This morning a twitter lead sent me to the SF Weekly and then on to the Upland Cheese Company in Dodgeville, Wisconsin. It didn’t take long until I decided I needed to try their Rush Creek Reserve. A click later and I could pop in my zip code to find retailers in the area. Hopefully [...]
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What’s your favorite pie?
November 22, 2010 12 Comments
Thanksgiving Day is all done
November 21, 2010 5 Comments
Well, it’s out of my head and on paper at least. With the menu settled and a dinner guest insisting she should bring the stuffing ( ) it should be a breeze, right? Today I’m making the chutney, pumpkin roll, and cranberry bread. Tomorrow I’ll do some more grocery shopping. By Wednesday I plan to [...]
Filed Under: celebrations, FOOD
Anticipating two weeks of domesticity
November 14, 2010 4 Comments
And I’m up for it. First order: real food for the house this week. Things have gotten a little low. In particular, I need olive oil. May have to sell a child to afford that one. Started toying with the Thanksgiving Day menu. I’m seriously contemplating do-ahead mashed potatoes. It’s almost blasphemous as mashed potatoes [...]
Filed Under: FOOD
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