Homemade and perfect. The finished product: The next photo is before it went into the oven. I made it on the board this time with plenty of corn meal under the crust. I shred my own cheese because I think it melts more reliably than a bag of shredded from the store. The sauce is [...]

I made pizzas again tonight on the new pizza stone. I can’t believe how much difference the thing makes. The crust, once again, was perfection. I’ll get it all out in a full post sometime next month, but be warned: if you come for dinner around here you’re likely to get pizza. I have a [...]