I’m still here! Hopefully I’ll have a photo of some tags I’ve made later today. But, to be honest, it doesn’t seem very clever to post about everything I’ve been up to lately since some of the recipients might stumble across those items. I’ll be sure to get you full details after the gifts are delivered.
Right now I’m struggling with the idea of what to have for Christmas dinner. We traditionally do a ham from one of those yummy places where you have to stand in line for an hour just to pick the darn thing up. This year I’m toying with the idea of beef Wellington.
I have a tenderloin (that equals the cost of a car payment) in the freezer from my favorite beef guy, and it seems like a good idea to do that instead.
What’s your favorite Christmas dinner? I’ll be honest, I’m trying to stay out of the food this season. I do have a candy cane biscotti I’m going to make today for a hostess treat. Other than that, no baking. No fudge. Not even Grandma’s pecan pralines.
I can remember years when the kids were young that I’d spend a full week in the kitchen. No more. The oldest did say he had plans for a geodome gingerbread house. I’m thinking the oldest is quite nuts.
That’s it for now. Hopefully I’ll pop up a photo later if I get some wrapping done.