Only four more recipes to type! I ran across this one I’d made just last week and thought you needed it. This loaf is a wonderful hostess gift. It’s breakfast the next morning. I wrap it in plastic wrap and tie it with a ribbon.

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Cranberry bread

12 oz. cranberries
1 cup chopped pecans

Stir together, then make a well:

2 cups flour
1 cup sugar
1 3/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon soda

Pour mixture of:

1 well-beaten egg
3/4 cup orange juice
2 tablespoons oil

into center well of flour mixture.

Mix to moisten.

Add berries and nuts.

Line bread pan with parchment. Bake 70 minutes at 350 degrees.

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The orange and cranberry combination is yummy. If you don’t have parchment, use wax paper, but also grease it.

Also, I usually use frozen cranberries since I keep a bag around.