Comments on: Turkey recipes anyone?

By: Pat

Pat — Sun, 06 Dec 2009 14:41:29 +0000

You’re welcome! Let me know what you think!

By: CLK

CLK — Sat, 05 Dec 2009 04:28:14 +0000

Thanks!

By: Pat

Pat — Wed, 02 Dec 2009 19:05:17 +0000

Green Beans with Blue Cheese and Pecans
1/4 tsp Dijon mustard
1 tsp cider vinegar
2 tsp finely chopped shallot
1 TBS olive oil
1/2 cup coarsely chopped pecans
3/4 to 1 pound fresh green beans
1.5 oz blue cheese

In large bowl whisk mustard, vinegar, shallot and half of the oil. Set aside.

In small skillet, heat remaining oil over medium heat. Add pecans and salt to taste, stirring constantly, about 1 minute. Transfer to a paper towel to cool.

In large saucepan of boiling, salted water blanch green beans until just tender, about 3 minutes. Drain and transfer to ice water. Stir until cool. Drain well and add to dressing. Crumble blue cheese over beans and toss with half the pecans. Serve and top with remaining nuts. Serves 2-4

This was from an old recipe card I picked up somewhere along the way – I think in a grocery store aisle. It says “TRY-FOODS” at the bottom.

By: Pat

Pat — Wed, 02 Dec 2009 18:56:52 +0000

It was a great salad…just had it again today! Love that Newman’s balsamic vinaigrette, too. Ocean Spray has that dried cherry/cranberry mix which is good as well. Somewhere…in my recipe archives (and I have way more than I should!) I think I have a recipe for green beans with blue cheese. Haven’t made it in a long while but if I find it I’ll post it for you. You may like it. It goes nicely with a variety of roasts and is great for dinner guests. Found it! I’ll post it for you.

By: CLK

CLK — Wed, 02 Dec 2009 17:54:57 +0000

That salad sounds great! I’m a big fan of blue cheese.