Quiche and Salad

Tonight was an easy dinner. I thought I’d share my favorite quiche recipe.

I used finely chopped red onion instead of green and broccoli instead of ham. It’s the condensed milk that makes this creamy. If you use 2%, the calories are improved. In my experience, skimmed condensed doesn’t thicken up properly.

Gotta love frozen pie crusts!

Comments

  1. Kathryn says:

    I loved frozen pie crusts until I discovered how easy it is to make one in a food processor. Much nicer texture than the grocery store variety, but you do have to plan ahead so you can chill it before rolling.

  2. M!z_S0phistic8ioN says:

    I loved the idea. I’m a vegetarian and modt quiche recipies had bacon or ham. I don’t miond cheese and oion, but it isn’t one of my favourites. £hen I saw this recipie I was estatic! It was just the thing I was looking; so perfect and SO ME! Thank you so much!

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